Food Grade Vacuum Insulation

For applications from -270°C to 1000°C

Food and beverage plants require reliable, safe, and effective insulation. Vacuum insulation offers an alternative solution to conventional insulation materials for food and beverage processing. Our vacuum insulation is effective in low and high-temperature environments ranging from -270°C to 1000°C. In addition to a wide operating temperature range, some benefits of stainless steel vacuum insulation include:

  • Food grade stainless steel
  • Easy to clean and sterilize
  • Consumes minimal space
  • Non-fibrous materials
  • Resists condensation and can help prevent mold
  • Reduces risk of corrosion under insulation (CUI)
  • Provides reliable, high-performance thermal insulation
  • Suitable for both cold and hot environments up to 1000°C

Why is insulation important for food and beverage processing?

Proper insulation can be of vital importance for food and beverage plants. Materials must be carefully selected in order to ensure a sanitary environment. A variety of issues can arise due to improper insulation, including unwanted condensation, mold, contamination, and more.

“Insulation plays a critical role in food processing facilities.”

Insulation Outlook, 2017

The FDA cautions that “wet insulation in walls or around pipes and cooling units” may be a “potential source of microbial contamination.” Plus, moisture can help promote mold growth, which can be an inconvenient and expensive problem to solve. “Insulation is one of the most powerful tools for mold prevention,” according to Mold Solutions. Vacuum insulated pipes help to mitigate these risks by resisting condensation and corrosion.

“According to Food Safety Magazine, insulation is one of “the so-called Dirty Dozen, the 12 most common foreign material contaminants in food.”

Food Safety Magazine, 2018

According to Food Safety Magazine, insulation is one of “the so-called Dirty Dozen, the 12 most common foreign material contaminants in food.” Many conventional insulation materials are made with fabrics or textiles. Fibrous insulation may pose a risk of contamination, because fibers may break free from the insulation material. Vacuum insulation offers a non-fibrous insulation solution for food processing.

Food Grade Pipe Insulation

Vacuum insulated tubes, pipes, and hoses combine piping and insulation into one efficient package. Rather than layering an insulation material with an outer jacket, the insulation is the jacket. The double-walled pipe has a vacuum barrier installed between the walls, so you don’t need any additional insulation materials. No more foams, sprays, or messy installations. Plus, inspecting stainless steel pipes is a breeze when you don’t have to remove and reinstall insulation materials.

In addition to piping, vacuum insulation can be used in cans, containers, flasks, as well as custom geometries such as steam wands for espresso machines. Food processing, shipping, and storage can benefit from vacuum insulation. Improvements to thermal insulation efficiency can help systems become more energy-efficient overall.

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Espresso Machine has Insulon for Consumer Devices

Cool-to-Touch Steam Wands

Insulon® Cool-to-Touch Steam Wands provide insulation for high-end espresso machines. The steam wands are built with high-temperature vacuum insulation to protect baristas from accidental burns. Baristas are able to touch steam wands directly without the need for towels, cloth, or rubber protective sleeves. In addition to providing safety, Insulon® Steam Wands have a luxury chrome appearance, adding aesthetic appeal to espresso machines.

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